Motichur Laddu were once commonly sold in bright orange because of artificial colouring. After Tukaram Mundhe (IAS) took charge of Maharashtra’s Food and Drug Administration, food outlets have increasingly been offering Motichur Laddu without artificial colours. This is the kind of proactive leadership we need across India. Every state should have IAS officers who take public services, food safety, and public health seriously. - NewzTaag | Something Cooking